THE BEST SIDE OF PISTACHIO KUNAFA CHOCOLATE BAR

Make the filling. Chop up the shredded phyllo dough and position it inside of a pan with the melted butter over medium heat. Stir until the shredded phyllo is golden and crispy.If you try this recipe out, don’t forget to share it with me on instagram so I'm able to see how it turned out. I’d love absolutely nothing greater than to chat with y